September 11, 2012 by The Soup Critic
Creamy Potato “Skeleton” Soup
With Halloween right around the corner, I found some awesome and creative recipes that not only taste great but add a little fun to your meal.
Trouble getting the kids to eat healthy? Try the “Bat Wing Soup”
In a hurry and on the go? Try the “Vampire Blood Tomato Soup Shots”
Hopefully this sparks some ideas so you can come up with some crazy creations of your own!
You can find all the recipes here: Darklinks.com
Category Recipe, Soup | Tags: halloween,recipe,Soup,spooky |
September 10, 2012 by The Soup Critic
New “Bag” of Campbell’s Green Thai Curry.
Pretty much everyone has heard of Campbell’s Soup. From the Chicken Noodle soup your mom made you when you were a kid to the iconic Andy Warhol painting of a Campbell’s Tomato Soup can, it’s no wonder Campbell’s is the world’s largest soup company. But in an effort to court a younger and more “finicky” customer, Campbell’s is re-vamping their look and releasing around 50 new products over the next year.
Moroccan Style Chicken Soup anyone?
How about a Spicy Chorizo Soup?
… or maybe even some Green Thai Curry?
Courtesy of Bradeton.com
Category News, Soup | Tags: campbell's,news,Soup |
September 6, 2012 by The Soup Critic
Found a great recipe for a low-calorie butternut squash soup. Give it a try and let me know what you think!
INGREDIENTS: 240g butternut squash; half a stock cube; 1 teaspoon of ground coriander; 1/4 tsp ground cumin; black pepper to taste; Half pint of milk.
INSTRUCTIONS: Boil the butternut squash in just enough water so that it is covered, in a lidded pan, with the spices and stock cube, for three minutes.
Add the milk and simmer until the squash is soft.
Blend to a creamy consistency and serve.
Read more: TheSun.co.uk
Category Butternut Squash, Hot, Recipe, Soup | Tags: butternut squash,recipe,Soup |
